paul bar

house made chips and guac

one large meatball with house made marinara

rosemary and garlic toss

buffalo or naked wings. served with ranch carrots and celery

crispy battered calamari served with a spicy marinara

ranch dressing, blue cheese crumble, red onion, diced tomato, bacon

sliced pear, almond, feta cheese, honey shallot vin

Bacon aioli, lettuce, tomato, onion, fries

topped with cole slaw and BBQ sauce. served with fries

8 oz. hanger steak. house rosemary garlic fries.

Corn and bacon hash, carrot puree.

basmati rice, mushroom, broccoli, bell pepper, red onion, cauliflower.

chipotle aioli, lettuce, tomato, onion. fries

Sourdough toast, caramelized onion, fontina cheese, demi-glace dipping broth. Arugula salad side

Traditional flattened and fried chicken breast, roasted bacon balsamic brussels sprouts, lemon.

Corn and bacon hash, homemade date chutney.

Meatloaf, mash potatoes, carrots, brown gravy.

Braised beef pot roast, carrots, potatoes, parsnips, deep brown gravy.

PEI mussels, white wine, fennel, chorizo, tomato, pernod, garlic. Served with toast

Pan seared alaskan salmon, roasted fingerling potatoes, asparagus.

crispy beer battered fried fish, served with steak fries, tartar sauce and malt vinegar.

caramel french custard, maldon salt topped

chocolate french custard, house whipped cream, orange slice