The Menu 

Crispy fries tossed in truffle oil and topped with grated Parmesan.

Fresh tuna mixed with avocado, sesame oil, and a hint of sriracha.

Roasted Brussels sprouts with crispy bacon, pecans, and a maple vinaigrette.

Slow-cooked pulled pork with tangy BBQ sauce on a toasted brioche bun.

Grilled salmon fillet glazed with miso and served with seasonal vegetables.

Bell peppers filled with quinoa, black beans, and spices, topped with cheese.

Warm chocolate cake with a gooey molten center, served with vanilla ice cream.

Zesty lemon tart with a buttery crust and a dollop of whipped cream.

Refreshing sorbet made from seasonal fruits, perfect for a light finish.